Drum roll please for the vilest of the vile of the Brussels gastronomical scene...
Cantina Cubana
Already the subject of a substantial rant, this restaurant wins the coveted title of 'Top of the Nots' in recognition of a blinding combination of appalling service and inedible food. Cantina Cubana: nul points.
Les Brassins
The New York Times raved and expats flock, but why I just cannot say. The sight of Yann leaving food unfinished is indeed a rare one, but his meal – dishwater broccoli soup followed by some sort of meat on a pile of dangerously over-salted mushrooms – was truly that bad. The vilest food we have eaten, even considering Cantina Cubana, but at least it didn't steal 3 hours of our lives.
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